MENU
FOODS
RAITA & SALADS
Garden Green Salad /Olive salad | 45.000 /65.000 vnd |
Raita |
35.000 vnd |
(A cooling combination of yogurt, onion, tomato, cucumber) | |
Dhai (plain yoghurt) | 30.000 vnd |
boondi Raita ( Crispy gram flour granules in cold yogurt) |
35.000 vnd |
SOOPS
Lemon coriander soup / Lentil soup / Tomato soup | 35.000 vnd |
APPETIZERS
01. Papadam (2pcs) Roasted or Fried Delicated crispy thin lentil waffers |
20.000 |
02. Masala Papadam (2pcs) Roasted or Fried Delicated crispy thin lentil waffers served with chopped onion, tomato, cucumber & spices, with herbs & lime juice |
25.000 |
03. Veg. Samosa (2pcs) Deep fried pastry filled with green peas, mashed potato & spices |
43.000 |
04. Chicken Samosa (2pcs) Deep fried pastry filled with green peas, mashed potato, chicken and spices |
48.000 |
05. Lamb Samosa (2pcs) Deep fried pastry filled with green peas, mashed potato, lamb and spices |
58.000 |
06. Mix Vegetable Pakora (8pcs) Deep fried assorted fresh vegetable fritters |
70.000 |
07. Onion Bhaji (8pcs) Deep fried fresh onion dipped in gram flour, Indian spices & herbs |
65.000 |
08. Paneer Pakora (8pcs) Homemade fresh cottage chesse, deep-fried with spices |
76.000 |
09. Chicken Pakora (8pcs) Deep fried boneless chicken, dipped in gram flour with Indian spices and herbs |
77.000 |
10. Fish Pakora (8pcs) Boneless fish cubes deep-fried in gram flour with spices |
77.000 |
11. Hara bhara kebab (4pcs) Deep fried spinach, peas and potato patties |
70.000 |
12. Aloo Chana Chat Diced potatoes and chickpeas in a tangy dressing |
65.000 |
13. Aloo 65 (8pcs) Potatoes marinated with coriander, cumin, curry leaves, red spices, star aniseed in golden fried (South Indian style) |
75.000 |
14. Chicken 65 (8pcs) Spicy marinated boneless chicken, with coriander, cumin, curry leaves, red spices, star aniseed in golden fried (South Indian style) |
85.000 |
TANDOORI STARTER (BBQ)
Vegetarian |
|
15. Tandoori Veg Platter (Half/Full) Seasonable mixed vegetable & cottage cheese marinated in ginger, garlic, lemon juice & spices then grilled in the traditional clay oven. |
100.000 / 170.000 |
16. Paneer Tikka Shashlik (4pcs) Cottage cheese marinated in ginger, garlic, lemon juice, spices & seasoning then grilled in the traditional clay oven. |
90.000 |
17. Achari Paneer Tikka (4pcs) Cottage cheese cubes marinated in pickle & grilled in the traditional clay oven. |
94.000 |
Non - Vegetarian | |
18. Mix Tandoori Platter (Half/Full) Chicken, Lamb, Fish, Prawn marinated in ginger, garlic, lemon juice & spices, then grilled in the traditional clay oven. |
185.000 / 290.000 |
19. Tandoori Chicken (Half/Full) Perhaps one of the India’s most famous chicken dishes, marinated in rare spices & yoghurt, then baked in the tandoor to enhance its subtle flavour. |
125.000 / 240.000 |
20. Chicken Tikka (6pcs) Succulent boneless pieces of chicken lightly marinated in ginger, garlic, lemon juice & spices, then grilled in the traditional clay oven. |
90.000 |
21. Achari Chicken Tikka (6pcs) Chicken cubes marinated in pickle & grilled in the traditional clay oven |
100.000 |
22. Chicken Garlic Kebab (6pcs) Chicken breasts marinated in garlic, spices & fresh cream then grilled in the traditional clay oven. |
90.000 |
23. Chicken Sheek Kebab (6pcs) Chicken minced with onion, fresh ginger, garlic, coriander & herbs, skewered & grilled in the traditional clay oven. |
95.000 |
24. Hariyali Chicken Tikka (6pcs) Tender breast pieces of chicken marinated with an intoxicating taste, made with fresh mint and coriander and then grilled in the traditonal clay oven. |
90.000 |
25. Ganesh Tiranga Kebab (9pcs) Special preparation of kebab by our chefs. |
112.000 |
Tandoori Starters (BBQ) Lamb & Seafood |
|
26. Lamb Tikka (6pcs) Succulent cubes of lamb delicately marinated and grilled in the traditional clay oven. |
155.000 |
27. Lamb Sheek Kebab (6pcs) Lamb minced with onion, ginger, garlic, coriander, spices & herbs, skewered & grilled in the traditional clay oven. |
155.000 |
28. Fish Tikka (6pcs) Succulent cubes of fresh fish delicately marinated and grilled in the traditional clay oven. |
92.000 |
29. Tandoori Prawns (8pcs) Prawns marinated with garlic & chilli butter, then grilled in the traditional clay oven. |
130.000 |
NORTH INDIAN VEGETARIAN DISHES
Vegetarianism, a lifestyle common to many in India is now a growing trend around the world.
Our vegetables are carefully chosen from the market & cooked fresh to delight your palatte.
30. Tarka Daal Yellow lentils cooked with butter, tomato, onion, garlic & spices |
75.000 vnd |
31. Ganesh Makhani Daal Black lentils & red beans simmered in a light spiced tomato gravy |
85.000 vnd |
32. Punjabi Chana Masala An indian classic. Chickpeas simmered in a light spiced tomato and onion gravy. |
80.000 vnd |
33. Mixed Vegetable Curry Mixed vegetable curry with indian spices |
80.000 vnd |
34. Vegetable Jalfrazi Mixed vegetable cooked with garlic, ginger, onion, tomato with spice |
80.000 vnd |
35. Navratan Korma Mixed vegetable cooked in a mild cream of saffron & cashew nut gravy |
86.000 vnd |
36. Methi Mattar Malai A mouth watering combination of fenugreek seeds with green peas cooked in creamy gravy |
86.000 vnd |
37. Bhindi Dopiaz Okra/lady fingers sauteed with onions in a delicate blend of spices |
75.000 vnd |
38. Paneer Tikka Masala Charcoal grilled, pieces of cottage cheese cooked in an exotic gravy |
92.000 vnd |
39. Shahi Paneer Cottage cheese cooked in butter with mild tomato gravy |
88.000 vnd |
40. Kadai Paneer Cottage cheese pieces, cooked in a host of herbs with coriander seeds and spices. |
88.000 vnd |
41. Palak Paneer Cottage cheese cooked in fresh puree of spinach, mild spicy. A specialty from North India. |
88.000 vnd |
42. Paneer Butter Masala Cottage cheese in tomato sautee gravy. |
90.000 vnd |
43. Mattar Paneer Peas and cottage cheese in tomato sautee gravy |
84.000 vnd |
44. Aloo Gobi Mattar Cauliflower, potato & peas cooked in a tasty masala gravy |
78.000 vnd |
45. Aloo Jeera Sauted potatoes spiced with coriander & dry cumin seeds |
75.000 vnd |
46. Baigan Masala Fried eggplant delicately spiced in thick masala gravy |
75.000 vnd |
47. Malai Kofta Minced cottage cheese balls with spices, cooked in mild creamy gravy |
86.000 vnd |
SOUTH INDIAN VEGETABLE DISHES
48. Vegetable Coconut Curry Mixed vegetable cooked with ginger, garlic, tomato onion, mustard seed, curry leaves with coconut milk & spices. |
84.000 |
49. Vegetable Chettinad Mixed vegetable cooked with ginger, gralic,tomato, onion, tamarind with coconut milk and spices |
80.000 |
50. Vegetable Vindaloo(not for the faint hearted) Mixed vegetable and potato cooked with ginger, garlic tomato, onion, dry chilli, lime juice and spices. |
85.000 |
51. Bhindi Masala (dry) Fresh fried okra/lady finger delicately cooked in a medium hot masala gravy. |
75.000 |
NORTH INDIAN Chicken Dishes
52. Chicken Curry Chicken curry with Indian spices. |
94.000 |
53. Chicken Rogan Josh (with bone) Chicken leg a delicacy from kashmir, cooked in clarified butter at intense heat. |
99.000 |
54. Ganesh Tiranga Curry Special preparation by our chefs. |
115.000 |
55. Rada Chicken Chicken cooked in thick minced gravy with spices. |
99.000 |
56. Chicken Tikka Masala One of the United Kingdom’s most popular Indiandishes. Free range boneless chicken marinated then grilled in our traditional tandoor. The tasty chicken is then simmered in a sauce, flavoured with sauteed onion and tomato |
104.000 |
57. Chicken Tikka Jalfrezi Charcoal grilled pieces of chicken cooked with tomato, onion, capsicum and green chilles. |
106.000 |
58. Butter Chicken Boneless tandoor chicken cooked in butter & mild tomata gravy |
106.000 |
59. Chicken Kadai Juice chicken pieces cooked in a host of herbs and coriander seed with tomatoes and capsicum. |
104.000 |
60. Chicken Saagwala Tender pieces of chicken spiced&served with a spinach puree. |
104.000 |
61. Chicken Korma Chicken cubes cooked in a mild cream of saffron and cashew nut gravy. |
106.000 |
62. House Special Chef speciality: boneless pieces of chicken in a rich North Indian style gravy, complimented with cashew nut & egg
|
110.000 |
All above dishes are prepared boneless |
SOUTH INDIAN Chicken Dishes
63. Chicken Coconut Curry Chicken cooked with ginger, gralic, tomato, onion, coconut milk and spices. |
96.000 |
64. Chicken Vindaloo(not for the faint hearted) Chicken and potato cooked with ginger,gralic, tomato, onion, dry chilli, lime juice and spices (Goa specialty) |
106.000 |
65. Chicken Madras Tender pieces of chicken cooked with onion, tomato, coconut and spices.(A speciality of Madras/Chennai) |
104.000 |
66. Chicken Chettinad Speciality of South India, prepared in a spicy gravy of tomatoes marinated with gralic, dry roasted red chillies. |
104.000 |
NORTH INDIAN LAMB DISHES (Imported Australian Lamb)
67. Lamb Curry Lam curry with Indian spices |
130.000 vnd |
68. Lamb Tikka Masala Charcoal grilled pieces of lamb cooked in an exotic gravy of tomato,butter, onion, & green chilli, then complimented with a dash of fresh cream. |
130.000 vnd |
69. Lamb Punjabi Juicy lamb pieces cooked in a host of herbs & coriander seed with tomato and capsicum. |
135.000 vnd |
70. Lamb Saagwala Tender pieces of lamb cooked with spices served with spinach puree. |
135.000 vnd |
71. Lamb Rogan Josh Rogan josh is an aromatic lamb delicacy from kashmir, cooked in clarified butter at intense heat. |
136.000 vnd |
72. Lamb Korma Lamb cubes cooked in a mild gravy of saffron & cashew nut. |
142.000 vnd |
73. Keema Mattar Lamb minced & green peas in thick gravy with spices |
150.000 vnd |
74. Daal Gosht Juicy lamb pieces & lentils cooked with special spices. |
145.000 vnd |
75. Tawa Lamb |
155.000 vnd |
SOUTH INDIAN LAMB DISHES (Imported Australian Lamb)
76. Lamb Coconut Curry Lamb pices cooked with ginger, garlic, tomato, onion, tamarind with coconut milk and spices. |
140.000 |
77. Lamb Masala Lamb cubes cooked in an exotic masala gravy with spices. |
142.000 |
78. Lamb Vindaloo Lamb & potato cooked with ginger, garlic, tomato, onion, dry chilli, lime juice and spices(Goa’s speciality) |
140.000 |
79. Lamb Madras Lamb cubes cooked with onion, tomato, coconut & spices (Aspeciality of Madras/ Chennai) |
135.000 |
NORTH INDIAN Fish & Prawn Dishes
80. Ganesh Fish Masala Fresh fish cubes & green peas cooked in an exotic masala gravy with spices (Chef’s Speciality). |
99.000 |
81. Fish Saagwala Tender pieces of fish cooked with special spices served with spinach puree. |
99.000 |
82. Fish Korma Fresh fish cubes cooked in a mild gravy of saffron and cashew nut. |
99.000 |
83. Prawn Curry Prawn curry with Indian spices. |
109.000 |
84. Prawn Saagwala Fresh prawn cooked with special spices served with spinach puree. |
115.000 |
85. Prawn Korma Kashmiri Fresh prawn cooked in a mild gravy of saffron & cashew nut. |
120.000 |
86. Prawn Tikka Masala Charcoal grilled pieces of prawn cooked in an exotic gravy. |
125.000 |
SOUTH INDIAN Fish & Prawn Dishes
87. Goa Fish Curry A Goa speciality, made with a spicy blend of coconut and spices. |
96.000 |
88. Fish Madras Hot fish curry cooked in an assortment of spices with ginger, tomato, onion, tamarind, coconut milk & mustard seeds. |
99.000 |
89. Fish Mango Curry Fish curry cooked to perfection in a special blend of spices, a must for fish. |
99.000 |
90. Prawn Mango Curry Prawn curry cooked to perfection in a special blend of spices, a must for prawn. |
115.000 |
91. Prawn Masala Prawn cooked in a assortment of spices with tomato, onion, ginger, curry leaves and spices. |
119.000 |
92. Prawn Vindaloo (not for the faint hearted) Prawn and potato cooked with ginger, garlic, tomato, onion, dry chilli, lime juice and spices (Goa’s Specialty |
121.000 |
TANDOORI NAAN BREADS
93. Plain Naan Whole wheat flat bread |
35.000 |
94. Garlic Naan/ Butter Naan Fresh from the tandoor, a tradition naan topped with gralic/butter |
40.000 |
95. Chilly Gralic Naan Fresh from the tandoor, a traditional naan topped with fresh chilli, gralic and butter |
45.000 |
96.Ganesh Special Naan Naan stuffed with spiced Paneer(cottage cheese)& topped with gralic, fresh chilli& coriander,enriched with butter |
56.000 |
97.Cheese & Gralic Naan Naan stuffed with spiced Paneer(cottage cheese)& topped with gralic. |
50.000 |
98. Peshwari Naan Naan stuffed with spiced Paneer(cottage cheese) nust & raisins. |
52.000 |
99. Chappati Whole wheat flour flat bread, baked on a hot plate. |
22.000 |
100. Tandoori Roti Unleavened flour bread. |
24.000 |
101. Tandoori Paratha Multi-layered whole wheat bread enriched with butter. |
38.000 |
102. Pudina Paratha Multi-layered whole wheat bread enriched with butter & mint. |
42.000 |
103. Aloo Gobi Paratha Flat bread, filled with potayo, cauliflower & spices. |
45.000 |
104. Aloo Onion Kulcha Flat bread filled with spices onion, potato & herbs. |
45.000 |
105. Keema naan Flat bread stuffed with minced lamb and spices |
65.000 |
106. Mix Assorted Breads (Basket) | 165.000 |
SOUTH INDIAN BREADS
107. Pooris ( 2pcs) Fluffy deep fried wheat flour bread |
40.000 |
108. Plain Paratha Multi-layered whole wheat bread enriched with butter, baked on hot plate. |
45.000 |
109. Egg Paratha Multi-layered whole wheat bread stuffed with egg and butter, baked on hot plate. |
70.000 |
NORTH INDIAN RICE DISHES
110. Steamed Rice Steamed basmati rice |
28.000 |
111. Saffron Rice Saffron flavoured basmati rice |
45.000 |
112. Jeera Rice Basmati rice cooked with dry cumin seeds |
45.000 |
113. Peas Pulao Basmati rice cooked with peas |
46.000 |
114. Pulao Rice Basmati rice with mixed vegetables and saffron |
48.000 |
115. Kashmiri Pulao Sweet saffron basmati rice cooked with raisin, nuts, fresh pineapple and spices. |
54.000 |
116. Ganesh Tiranga Rice Special preparation by our chef’s |
75.000 |
SOUTH INDIAN RICE DISHES
117. Coconut Rice Basmati rice cooked with coconut, mustard seeds and spices. |
46.000 |
118. Lemon Rice Basmati rice cooked with lemon juice, mustard seeds & spices. |
46.000 |
119. Tomato Rice Basmati rice cooked with onion, tomato, green chilli and spices. |
46.000 |
BIRYANI DISHES
Biryani is a traditional Hyderabad delicacy, which derives its name from the Persian word “Birian”,
which means fried before cooking. It’s from the royal kitchen of “Nizams & Nawabs” of Hyderabad.
120. Vegetarian Biryani Mixed vegetable cooked with spices and herbs in basmati rice. |
90.000 |
121. Egg Biryani Egg cooked with spices and herbs in basmati rice. |
95.000 |
122. Chicken Biryani Chicken leg cooked with spices and herbs in basmati rice. |
120.000 |
123. Lamb Biryani Lamb cooked with spices and herbs in basmati rice. |
145.000 |
124. Prawn Biryani Prawn cooked with spices and herbs in basmati rice. |
137.000 |
DOSA SPECIAL
125. Plain / Onion Dosa Dosa is a savoury pancake, made with fermented rice and lentil batter. |
80.000 vnd |
126. Masala Dosa Potato & onion wrapped in rice and lentil pancake. |
100.000 vnd |
127. Mysore Masala Dosa Rice & Lentil pancakes baked with spicy chutney and filled with potato masala. |
105.000 vnd |
128. Egg Dosa Rice & Lentil pancakes cooked with egg. |
94.000 vnd |
129. Chef’s Special Rava Dosa Special preparation by our chef’s |
115.000 vnd |
VADA / UTHAPAM SPECIAL
130. Dahi Vada Lentil Doughnut in yoghurt. |
68.000 |
131. Sambhar Vada Lentil Doughnut dipped in tamarind soup. |
75.000 |
132. Plain Uthapam Semolina or rice-lentil pancake. |
65.000 |
132. Onion & Chilli Uthapam Rice-lentil pancake topped with tomato, onion, green peas, capsicum and chilli |
75.000 |
EGG DISHES
134. Egg Curry Egg curry with spices. |
80.000 |
135. Egg Bhurzi Egg simmered in a light sautee onion. |
85.000 |
136. Egg Masala Boiled egg in masala gravy. |
90.000 |
INDIAN CHINESE SOUPS
137. Vegetable sweet corn soup / Vegetable hot & sour soup | 50.000 |
138. Chicken sweet corn soup / Chicken hot & sour soup | 47.000 |
MOMO DUMPLING - 10psc
Momo is one of the most popular Indian Chinese dish in India / Nepal
served with hot and garlic sauce & clear soup.
139. Vegetable / Chicken / Lamb |
85.000 / 95.000 / 125.000 |
STARTERS
140. Chinese Salad (Indian Bhel) | 55.000 |
Crispy fried noodle with cucumber, tomato, onion, lemon & chilli. | |
141. Chilly Paneer | 87.000 |
Cottage cheese cubes sauteed with garlic, onion, capsicum & chilli. | |
142. Gobi Manchurian | 80.000 |
Cauliflower sauteed with garlic, onion, capsicum & chilli. | |
143. Chilly Chicken | 95.000 |
Chicken cubes sauteed with garlic, onion, capsicum & chilli. | |
144. Drums of Heaven ( Chicken Wings ) 4pcs | 95.000 |
Juicy chicken winglets marinated with butter, fried, tossed with ginger and red chilli. | |
MAIN COURSE
145. Vegetable Manchurian (dry / gravy) Minced vegetable ball cooked with garlic, onion, capsicum & chilli. |
80.000 |
146. Chilly Potato Fried potato cooked with garlic, onion, capsicum & chilli. |
75.000 |
147. Chicken Manchurian Chicken cubes cooked with garlic, onion, capsicum & chilli.> |
95.000 |
SWEET & SOUR
148. Chicken / Fish / Prawn | 80.000 / 90.000 / 100.000 |
HAKKA NOODLE
149. Vegetable / Chicken / Seafood | 85.000 / 95.000 / 105.000 |
SZECHUAN FRIED RICE
150. Vegetable / Chicken / Seafood | 85.000 / 95.000 / 105.000 |
DESSERTS
151. Jalebi (4 pcs) A hot favourite - pretzel shaped fried dessert soaked in sugar syrup - A delicious dessert. |
55.000 vnd |
152. Kulfi /Mango Kulfi ( Creamy Indian Ice Cream) |
40.000 / 45.000 vnd |
153. Gulab Jamun (2 pcs) Fresh cottage cheese and maize flour roundels deep-fried and soaked in sugar syrup. |
40.000 vnd |
154. Mix fruit Salad The combination of fresh seasonable fruits. |
70.000 vnd |
155. New Zealand Ice Cream by the scoop (1 scoop) | 25.000 vnd |
Vanilla / Strawberry / Chocolate (2 Scoops) (3 Scoops) |
50.000 vnd 75.000 vnd |
SUNDAY SPECIAL : Hyderabady Dum Biryani
Chicken Dum Biryani | 129.000 |
Mutton Dum Biryani | 149.000 |
Egg Dum Biryani | 115.000 |
THALI SET LUNCH (only for lunch)
(A Complete meal for one)
Thali is an age-old tradition of serving an Indian meal combination in a stainless steel plate & bowls (THALI).
The purpose of a thali meal is to offer balance nutrition, flavour, texture, color & variety.
North Indian Thali | |
1. Vegetarian Thali Onion bhaji, 2 different kind of vegetable, tarka dal, streamed rice, baby naan, papadam, raita, gulab jamun. |
150.000 |
2. Non Vegetarian Thali ( Chicken / Lamb ) (Lamb curry/Chicken curry), chicken tikka / Lamb tikka ,tarka dal, steamed rice, baby naan, papadam, raita, gulab jamun. |
175.000 |
South Indian Thali | |
3. Vegetarian Thali Onion bhaji, 2 different kind of vegetable, sambhar, appadam, puri, dahi (plain yoghurt) steamed rice, gulab jamun. |
150.000 |
4. Seafood Thali Mix veg masala, prawn curry, sambhar, fish tikka, puri, steamed rice, appadam, dahi (plain yoghurt), gulab jamun. |
175.000 |
DRINKS
SPIRITS / LIQOURS
|
30ml | Bottle |
J.Walker Red Label, Jameson, Smirnoff Vodka, Stolichnaya Vodka, Tequila, Gordons Gin, Jim Beam , Barcardi Rhum, Ricard-pastis |
65.000 | 800.000 |
With Soda, Coke or Tonic |
||
J.Walker black label, Chivas Regal 12, Jack Daniels, Bombay Sapphire Gin, Absolute Vodka, Baileys |
80.000 | 1.200.000 |
LOCAL SPIRITS
|
30ml | Bottle | |
Whisky, Rhum, Gin, Vodka |
40.000 | 400.000 |
MOCKTAILS
Mojito Dead ( Mint Leaf, Sugar, Soda) |
50.000 |
Ganesh Special ( Malibu, Passion Fruit Juice, Fresh Mint, Soda) |
60.000 |
COCKTAILS
1. Mango Margarita Mango, Tequila, Cointreau, Lime Juice |
85.000 |
2. Ganesh Mojito Bacardi Rhum, Mint Leaf, Honey, Soda |
80.000 |
3. White Indian Whisky, Sugar, Lime Juice |
80.000 |
4. Pina Colada Bacardi, Malibu, Pineapple Juice, Coconut Cream |
80.000 |
5. Cube Libre Bacardi, Coke, Lime Juice |
80.000 |
6. Margarita Tequila, Cointreau, Lime Juice |
80.000 |
7. Gin Fizz Gin, lemon juice, sugar and carbonated water served on ice |
85.000 |
8. Bloody Mary Vodka with a brunch favorite, tomato juice and various spices garnished with tobacco |
90.000 |
9. Screwdriver Vodka with orange juice served on the rock |
75.000 |
10. Greyhound Gin with orange juice served on ice |
80.000 |
11. Pineapple Mojito Bacardi, Pineapple Juice, Mint Leaf |
85.000 |
RED WINES
|
Glass | Bottle |
1. LAS MORAS Cabernet Sauvignon ( Argentina) Ripe raspberry puree on the nose with current leaf, black pepper and fresh cut cedar |
84.000 | 420.000 |
2. DEAKIN ESTATE SHIRAZ ( Australia) Boutique : Rich blueberry with subtle notes of menthol and black pepper Palate : Rich & juicy with blueberry, medium tannins & a lingering finish |
110.000 | 560.000 |
3. YALUMBAR BAROSSA Shiraz Viognier ( Australia) Boutique : cherries, plums and bright red-current fruits. Palate : Medium of full bodied with fine spice and cloves |
830.000 | |
4. CHATEAU BIBIAN ( French) The Chateau Bibian has a dark color close to the ink. The nose has complex aromas. Surprisingly, these are spicy and vanilla mixed with the fruit well as the walls prune close the candied fruits. The finish of this wine is, fresh suggesting a bright future |
860.000 | |
5. VIENTO RESERVA Cabernet ( Chile) Our Reserva wine was made with selected grapes from our own vineyards whose low yields guarantee remarkable fruit concentration. These elegant wines are aged in oak and then kept in bottles to obtain greater complexity.
|
640.000 |
WHITE WINES
|
Glass | Bottle |
1. LAS MORAS Cabernet Sauvignon ( Argentina) Light Peach and green apple intensity on noise. Medium to light bodied, with lemon and citrus notes. |
84.000 | 420.000 |
2. DEAKIN ESTATE SHIRAZ ( Australia) Boutique : Crisp green bean, pea, citrus and kiwi fruit. Palate :Light bodied, fresh and zesty. |
110.000 | 560.000 |
3. ALLAN SCOTT SAUVIGNON BLANC(new Zealand) Boutique: Gooseberry,ripe passion fruit and pear flavours. Palate: Rich and concentrated plate and powerful. |
690.000 | |
4. VIENTO RESERVA CHARDONNAY( Chile) Our Reserva wine was made with selected grapes from our own vineyards whose low yields guarantee remarkable fruit concentration. These elegant wines are aged in oak and then kept in bottles to obtain greater complexity.
|
645.000 |
INDIAN DRINKS (Yoghurt Based Drinks)
Mango lassi / Banana lassi / Pineapple lassi | 50.000 |
Strawberry Lassi / Mix fruit lassi | 57.000 |
Sweet lassi / Salty lassi | 43.000 |
Masala Lassi | 49.000 |
FRESH JUICE'S
Orange juice / Mango juice / Pineapple juice /Water melon juice Passion fruit juice / Coconut juice / Pomelo juice |
50.000 |
Mix fruit juice / Strawberry juice | 48.000 |
Lemon soda ( sweet / salty) | 48.000 |
Lemon juice / Coconut juice | 43.000 |
Jaljeera | 50.000 |
SOFT DRINKS
Water (Lavie) Small (500ml) | 12.000 |
Water (Lavie) Big (1500ml) | 32.000 |
Sparkling water ( Perrier) (330ml) | 30.000 |
Cocacola / Diet coke / Sprite (can) | 30.000 |
Soda water / Tonic water (can) | 30.000 |
BEERS
Tiger | Draff | 40.000 |
Heineken | Bottle | 45.000 |
Saigon | Bottle | 30.000 |
Sapporo | Bottle | 45.000 |
Corona | Bottle | 65.000 |
TEA & COFFEE
Indian masala tea | (chai) ( pot) | 35.000 |
Vietnamese tea | (Hot / with ice) | 15.000 |
Green tea | (Hot / with ice) | 25.000 |
Vietnamese black coffee | (Hot / with ice) | 30.000 |
Vietnamese coffee | (with milk and ice) | 34.000 |
FOR RESERVATIONS OR DELIVERY, PLEASE CALL
08 54101627 - 0122 6700 121