GANESH PHU MY HUNG HCM
ADDRESS: R4-54  6P ST. HUNG PHUOC 3, DISTRICT 7, HO CHI MINH CITY.
TEL: 08 54101627 - 0122 6700 121
BUSINESS HOURS: 11:00 AM – 02:30 PM / 17:30 PM – 10:30 PM

 

 

MENU

:

RAITA & SALADS

Garden Green Salad /Olive salad  45.000 /65.000 vnd

Raita 

35.000 vnd
 (A cooling combination of yogurt, onion, tomato, cucumber)
Dhai (plain yoghurt)  30.000 vnd

boondi Raita

( Crispy gram flour granules in cold yogurt)

35.000 vnd

SOOPS

Lemon coriander soup / Lentil soup / Tomato soup  35.000 vnd

APPETIZERS

01. Papadam (2pcs) Roasted or Fried

      Delicated crispy thin lentil waffers

20.000

02. Masala Papadam (2pcs) Roasted or Fried

      Delicated crispy thin lentil waffers served with chopped onion, tomato, cucumber & spices, with herbs & lime juice

25.000

03. Veg. Samosa (2pcs)

      Deep fried pastry filled with green peas, mashed potato & spices

43.000

04. Chicken Samosa (2pcs)

      Deep fried pastry filled with green peas, mashed potato, chicken and spices

48.000

05. Lamb Samosa (2pcs)

      Deep fried pastry filled with green peas, mashed potato, lamb and spices

58.000

06. Mix Vegetable Pakora (8pcs)

      Deep fried assorted fresh vegetable fritters

70.000

07. Onion Bhaji (8pcs)

      Deep fried fresh onion dipped in gram flour, Indian spices & herbs

65.000

08. Paneer Pakora (8pcs)

      Homemade fresh cottage chesse, deep-fried with spices

76.000

09. Chicken Pakora (8pcs)                                                

      Deep fried boneless chicken, dipped in gram flour with Indian spices and herbs

77.000

10. Fish Pakora (8pcs)

      Boneless fish cubes deep-fried in gram flour with spices

77.000

11. Hara bhara kebab (4pcs)

      Deep fried spinach, peas and potato patties

70.000

12. Aloo Chana Chat

      Diced potatoes and chickpeas in a tangy dressing

65.000

13. Aloo 65 (8pcs)

      Potatoes marinated with coriander, cumin, curry leaves, red spices, star aniseed in golden fried (South Indian style)

75.000

14. Chicken 65 (8pcs)

      Spicy marinated boneless chicken, with coriander, cumin, curry leaves, red spices, star aniseed in golden fried (South Indian style)

85.000

TANDOORI STARTER (BBQ)

Vegetarian

15. Tandoori Veg Platter (Half/Full)

      Seasonable mixed vegetable & cottage cheese marinated in ginger, garlic,

      lemon juice & spices then grilled in the traditional clay oven.

100.000 / 170.000

16. Paneer Tikka Shashlik (4pcs)

      Cottage cheese marinated in ginger, garlic, lemon juice,

      spices & seasoning then grilled in the traditional clay oven.

90.000

17. Achari Paneer Tikka   (4pcs)

      Cottage cheese cubes marinated in pickle & grilled in the traditional clay oven.

94.000
Non - Vegetarian  

18. Mix Tandoori Platter (Half/Full)

      Chicken, Lamb, Fish, Prawn marinated in ginger, garlic, lemon juice & spices, then grilled in the traditional clay oven.

185.000 / 290.000

19. Tandoori Chicken (Half/Full)

      Perhaps one of the India’s most famous chicken dishes, marinated in rare spices & yoghurt,

      then baked in the tandoor to enhance its subtle flavour.

125.000 / 240.000

20. Chicken Tikka (6pcs)

      Succulent boneless pieces of chicken lightly marinated in ginger, garlic,

      lemon juice & spices, then grilled in the traditional clay oven.

90.000

21. Achari Chicken Tikka (6pcs)

      Chicken cubes marinated in pickle & grilled in the traditional clay oven

100.000

22. Chicken Garlic Kebab (6pcs)

      Chicken breasts marinated in garlic, spices & fresh cream then grilled in the traditional clay oven.

90.000

23. Chicken Sheek Kebab (6pcs)

      Chicken minced with onion, fresh ginger, garlic, coriander & herbs, skewered & grilled in the traditional clay oven.

95.000

24. Hariyali Chicken Tikka (6pcs)

      Tender breast pieces of chicken marinated with an intoxicating taste,

      made with fresh mint and coriander and then grilled in the traditonal clay oven.

90.000

25. Ganesh Tiranga Kebab (9pcs)

      Special preparation of kebab by our chefs.

112.000

Tandoori Starters (BBQ)

        Lamb & Seafood                

26. Lamb Tikka (6pcs)

      Succulent cubes of lamb delicately marinated and grilled in the traditional clay oven.

155.000

27. Lamb Sheek Kebab (6pcs)

      Lamb minced with onion, ginger, garlic, coriander, spices & herbs, skewered & grilled in the traditional clay oven.

 155.000

28. Fish Tikka (6pcs)

      Succulent cubes of fresh fish delicately marinated and grilled in the traditional clay oven.

92.000

29. Tandoori Prawns (8pcs)

      Prawns marinated with garlic & chilli butter, then grilled in the traditional clay oven.

130.000

NORTH INDIAN VEGETARIAN DISHES

Vegetarianism, a lifestyle common to many in India is now a growing trend around the world.

Our vegetables are carefully chosen from the market & cooked fresh to delight your palatte.

30. Tarka Daal

      Yellow lentils cooked with butter, tomato, onion, garlic & spices

75.000 vnd

31. Ganesh Makhani Daal

      Black lentils & red beans simmered in a light spiced tomato gravy

85.000 vnd

32. Punjabi Chana Masala

      An indian classic. Chickpeas simmered in a light spiced tomato and onion gravy.

80.000 vnd

33. Mixed Vegetable Curry

      Mixed vegetable curry with indian spices

80.000 vnd

34. Vegetable Jalfrazi

      Mixed vegetable cooked with garlic, ginger, onion, tomato with spice

80.000 vnd

35. Navratan Korma

      Mixed vegetable cooked in a mild cream of saffron & cashew nut gravy

86.000 vnd

36. Methi Mattar Malai

      A mouth watering combination of fenugreek seeds with green peas cooked in creamy gravy

86.000 vnd

37. Bhindi Dopiaz

      Okra/lady fingers sauteed with onions in a delicate blend of spices

75.000 vnd

38. Paneer Tikka Masala

      Charcoal grilled, pieces of cottage cheese cooked in an exotic gravy

92.000 vnd

39. Shahi Paneer

      Cottage cheese cooked in butter with mild tomato gravy

88.000 vnd

40. Kadai Paneer

      Cottage cheese pieces, cooked in a host of herbs with coriander seeds and spices.

88.000 vnd

41. Palak Paneer

      Cottage cheese cooked in fresh puree of spinach, mild spicy. A specialty from North India.

88.000 vnd

42. Paneer Butter Masala

      Cottage cheese in tomato sautee gravy.

90.000 vnd

43. Mattar Paneer

      Peas and cottage cheese in tomato sautee gravy

84.000 vnd

44. Aloo Gobi Mattar

      Cauliflower, potato & peas cooked in a tasty masala gravy

78.000 vnd

45. Aloo Jeera

      Sauted potatoes spiced with coriander & dry cumin seeds

75.000 vnd

46. Baigan Masala

      Fried eggplant delicately spiced in thick masala gravy

75.000 vnd

47. Malai Kofta

      Minced cottage cheese balls with spices, cooked in mild creamy gravy

86.000 vnd

SOUTH INDIAN VEGETABLE DISHES

48. Vegetable Coconut Curry                                                           

      Mixed vegetable cooked with ginger, garlic, tomato onion, mustard seed, curry leaves with coconut milk & spices.

84.000 

49. Vegetable Chettinad                                                                  

      Mixed vegetable cooked with ginger, gralic,tomato, onion, tamarind with coconut milk and spices

80.000 

50. Vegetable Vindaloo(not for the faint hearted)                                

      Mixed vegetable and potato cooked with ginger, garlic tomato, onion, dry chilli, lime juice and spices.

85.000 

51. Bhindi Masala (dry)                                                                  

      Fresh fried okra/lady finger delicately cooked in a medium hot masala gravy.

75.000 

NORTH INDIAN Chicken Dishes

52. Chicken Curry                                                                 

      Chicken curry with Indian spices.

94.000

53. Chicken Rogan Josh (with bone)                                      

      Chicken leg a delicacy from kashmir, cooked in clarified butter at intense heat.

99.000

54. Ganesh Tiranga Curry                                                   

      Special preparation by our chefs.

115.000

55. Rada Chicken                                                               

      Chicken cooked in thick minced gravy with spices.

99.000

56. Chicken Tikka Masala                                                    

      One of the United Kingdom’s most popular Indiandishes. Free range boneless chicken marinated

      then grilled in our traditional tandoor. The tasty chicken is then simmered in a sauce, flavoured with sauteed onion and tomato

104.000

57. Chicken Tikka Jalfrezi                                                    

      Charcoal grilled pieces of chicken cooked with tomato, onion, capsicum and green chilles.

106.000

58. Butter Chicken                                                             

      Boneless tandoor chicken cooked in butter & mild tomata gravy

106.000

59. Chicken Kadai                                                              

      Juice chicken pieces cooked in a host of herbs and coriander seed with tomatoes and capsicum.

104.000

60. Chicken Saagwala                                                       

      Tender pieces of chicken spiced&served with a spinach puree.

104.000

61. Chicken Korma                                                           

      Chicken cubes cooked in a mild cream of saffron and cashew nut gravy.

106.000

62. House Special                                                            

      Chef speciality: boneless pieces of chicken in a rich North Indian style gravy,

      complimented with cashew nut & egg

     

110.000
 All above dishes are prepared boneless  

SOUTH INDIAN Chicken Dishes

63. Chicken Coconut Curry  

      Chicken cooked with ginger, gralic, tomato, onion, coconut milk and spices.

96.000 

64. Chicken Vindaloo(not for the faint hearted) 

      Chicken and potato cooked with ginger,gralic, tomato, onion, dry chilli, lime juice and spices (Goa specialty)

106.000 

65. Chicken Madras  

      Tender pieces of chicken cooked with onion, tomato, coconut and spices.(A speciality of Madras/Chennai)

104.000 

66. Chicken Chettinad  

      Speciality of South India, prepared in a spicy gravy of tomatoes marinated with gralic, dry roasted red chillies. 

104.000 


 

NORTH INDIAN LAMB DISHES (Imported Australian Lamb)

 

67. Lamb Curry                                                           

      Lam curry with Indian spices

130.000 vnd

68. Lamb Tikka Masala                                                  

      Charcoal grilled pieces of lamb cooked in an exotic gravy of

      tomato,butter, onion, & green chilli, then complimented with a dash of fresh cream.

130.000 vnd

69. Lamb Punjabi                                                        

      Juicy lamb pieces cooked in a host of herbs & coriander seed with tomato and capsicum.

135.000 vnd

70. Lamb Saagwala                                                      

      Tender pieces of lamb cooked with spices served with spinach puree.

135.000 vnd

71. Lamb Rogan Josh                                                   

      Rogan josh is an aromatic lamb delicacy from kashmir, cooked in clarified butter at intense heat.

136.000 vnd

72. Lamb Korma                                                         

      Lamb cubes cooked in a mild gravy of saffron & cashew nut.

142.000 vnd

73. Keema Mattar                                                        

      Lamb minced & green peas in thick gravy with spices

150.000 vnd

74. Daal Gosht                                                           

      Juicy lamb pieces & lentils cooked with special spices.

145.000 vnd

75. Tawa Lamb                                                           

155.000 vnd

SOUTH INDIAN LAMB DISHES (Imported Australian Lamb)

76. Lamb Coconut Curry                                                

Lamb pices cooked with ginger, garlic, tomato,

onion, tamarind with coconut milk and spices.

140.000 

77. Lamb Masala                                                          

Lamb cubes cooked in an exotic masala gravy with spices.

142.000 

78. Lamb Vindaloo                                                       

Lamb & potato cooked with ginger, garlic, tomato,

onion, dry chilli, lime juice and spices(Goa’s speciality)

140.000 

79. Lamb Madras                                                        

Lamb cubes cooked with onion, tomato,

coconut & spices (Aspeciality of Madras/ Chennai)

135.000 
   

NORTH INDIAN Fish & Prawn Dishes

80. Ganesh Fish Masala                                                   

Fresh fish cubes & green peas cooked in an exotic

masala gravy with spices (Chef’s Speciality).
99.000 

81. Fish Saagwala                                                         

Tender pieces of fish cooked with special spices

served with spinach puree.

99.000 

82. Fish Korma                                                             

Fresh fish cubes cooked in a mild gravy of

saffron and cashew nut.

99.000 

83. Prawn Curry                                                           

Prawn curry with Indian spices.

109.000 

84. Prawn Saagwala                                                     

Fresh prawn cooked with special spices served with spinach puree.

115.000 

85. Prawn Korma Kashmiri                                            

Fresh prawn cooked in a mild gravy of saffron & cashew nut.

120.000 

86. Prawn Tikka Masala                                                

Charcoal grilled pieces of prawn cooked in an exotic gravy.

125.000 

SOUTH INDIAN Fish & Prawn Dishes

87. Goa Fish Curry

      A Goa speciality, made with a spicy blend of coconut and spices.

96.000 

88. Fish Madras

      Hot fish curry cooked in an assortment of spices with ginger, tomato, onion, tamarind, coconut milk & mustard seeds.

99.000 

89. Fish Mango Curry

      Fish curry cooked to perfection in a special blend of spices, a must for fish.

99.000 

90. Prawn Mango Curry

      Prawn curry cooked to perfection in a special blend of spices, a must for prawn.

115.000 

91. Prawn Masala

      Prawn cooked in a assortment of spices with tomato, onion, ginger, curry leaves and spices.

119.000 

92. Prawn Vindaloo (not for the faint hearted)

      Prawn and potato cooked with ginger, garlic, tomato, onion, dry chilli, lime juice and spices (Goa’s Specialty

121.000 

TANDOORI NAAN BREADS

93. Plain Naan                                                                       

Whole wheat flat bread

35.000

94. Garlic Naan/ Butter Naan                                                    

Fresh from the tandoor, a tradition naan topped with gralic/butter

40.000

95. Chilly Gralic Naan                                                              

Fresh from the tandoor, a traditional naan

topped with fresh chilli, gralic and butter

45.000

96.Ganesh Special Naan                                                          

Naan stuffed with spiced Paneer(cottage cheese)&

topped with gralic, fresh chilli& coriander,enriched with butter

56.000

97.Cheese & Gralic Naan                                                         

Naan stuffed with spiced Paneer(cottage cheese)& topped with gralic.

50.000

98. Peshwari Naan                                                                 

Naan stuffed with spiced Paneer(cottage cheese) nust & raisins.

52.000

99. Chappati                                                                        

Whole wheat flour flat bread, baked on a hot plate.

22.000

100. Tandoori Roti                                                                  

Unleavened flour bread.

24.000

101. Tandoori Paratha                                                             

Multi-layered whole wheat bread enriched with butter.

38.000

102. Pudina Paratha                                                                

Multi-layered whole wheat bread enriched with butter & mint.

42.000

103. Aloo Gobi Paratha                                                            

Flat bread, filled with potayo, cauliflower & spices.

45.000

104. Aloo Onion Kulcha                                                            

Flat bread filled with spices onion, potato & herbs.

45.000

105. Keema naan                                                                    

Flat bread stuffed with minced lamb and spices

65.000
106. Mix Assorted Breads (Basket) 165.000

                                        

SOUTH INDIAN BREADS

107. Pooris ( 2pcs)                                                         

Fluffy deep fried wheat flour bread

40.000 

108. Plain Paratha                                                          

Multi-layered whole wheat bread enriched with butter, baked on hot plate.

45.000 

109. Egg Paratha                                                           

Multi-layered whole wheat bread stuffed with egg and butter, baked on hot plate.

70.000 

NORTH INDIAN RICE DISHES

110. Steamed Rice                                               

   Steamed basmati rice

28.000 

111. Saffron Rice                                                

Saffron flavoured basmati rice

45.000 

112. Jeera Rice                                                   

Basmati rice cooked with dry cumin seeds

45.000 

113. Peas Pulao                                                   

Basmati rice cooked with peas

46.000 

114. Pulao Rice                                                   

Basmati rice with mixed vegetables and saffron

48.000 

115. Kashmiri Pulao                                            

Sweet saffron basmati rice cooked with raisin, nuts, fresh pineapple and spices.

54.000 

116. Ganesh Tiranga Rice                                    

Special preparation by our chef’s

75.000 
   

SOUTH INDIAN RICE DISHES

117. Coconut Rice                                            

Basmati rice cooked with coconut, mustard seeds and spices.

46.000 

118. Lemon Rice                                              

Basmati rice cooked with lemon juice, mustard seeds & spices.

46.000 

119. Tomato Rice                                            

Basmati rice cooked with onion, tomato, green chilli and spices.

46.000 
   

BIRYANI DISHES

Biryani is a traditional Hyderabad delicacy, which derives its name from the Persian word “Birian”,

which means fried before cooking. It’s from the royal kitchen of “Nizams & Nawabs” of Hyderabad.

120. Vegetarian Biryani

Mixed vegetable cooked with spices and herbs in basmati rice.

90.000 

121. Egg Biryani

Egg cooked with spices and herbs in basmati rice.

95.000 

122. Chicken Biryani

Chicken leg cooked with spices and herbs in basmati rice.

120.000 

123. Lamb Biryani

Lamb cooked with spices and herbs in basmati rice.

145.000 

124. Prawn Biryani

Prawn cooked with spices and herbs in basmati rice.

137.000 

DOSA SPECIAL

125. Plain / Onion Dosa

Dosa is a savoury pancake, made with fermented rice and lentil batter.

80.000 vnd

126. Masala Dosa

Potato & onion wrapped in rice and lentil pancake.

100.000 vnd

127. Mysore Masala Dosa

Rice & Lentil pancakes baked with

spicy chutney and filled with potato masala.

105.000 vnd

128. Egg Dosa

Rice & Lentil pancakes cooked with egg.

94.000 vnd

129. Chef’s Special Rava Dosa

Special preparation by our chef’s
115.000 vnd

VADA / UTHAPAM SPECIAL

130. Dahi Vada                                               

Lentil Doughnut in yoghurt.

68.000 

131. Sambhar Vada                                        

Lentil Doughnut dipped in tamarind soup.

75.000 

132. Plain Uthapam                                                                        

Semolina or rice-lentil pancake.

65.000 

132. Onion & Chilli Uthapam                             

Rice-lentil pancake topped with tomato, onion, green peas, capsicum and chilli

75.000 

EGG DISHES

134. Egg Curry 

        Egg curry with spices.

80.000 

135. Egg Bhurzi 

        Egg simmered in a light sautee onion.

85.000 

136. Egg Masala 

        Boiled egg in masala gravy.

90.000 

INDIAN CHINESE SOUPS

137.  Vegetable sweet corn soup / Vegetable hot & sour soup  50.000
138.  Chicken sweet corn soup / Chicken hot & sour soup  47.000

MOMO DUMPLING - 10psc

Momo is one of the most popular Indian Chinese dish in India / Nepal

served with hot and garlic sauce & clear soup.

139.  Vegetable / Chicken / Lamb

85.000 / 95.000 / 125.000 

STARTERS

140. Chinese Salad (Indian Bhel)  55.000
       Crispy fried noodle with cucumber, tomato, onion, lemon & chilli.  
141. Chilly Paneer  87.000
       Cottage cheese cubes sauteed with garlic, onion, capsicum & chilli.
142. Gobi Manchurian 80.000
       Cauliflower sauteed with garlic, onion, capsicum & chilli.
143. Chilly Chicken 95.000
       Chicken cubes sauteed with garlic, onion, capsicum & chilli.
144. Drums of Heaven ( Chicken Wings ) 4pcs 95.000
      Juicy chicken winglets marinated with butter, fried, tossed with ginger and red chilli.
   

MAIN COURSE

145.  Vegetable Manchurian (dry / gravy) 

Minced vegetable ball cooked with garlic, onion, capsicum & chilli.

80.000

146.  Chilly Potato 

Fried potato cooked with garlic, onion, capsicum & chilli.

75.000

147.  Chicken Manchurian

Chicken cubes cooked with garlic, onion, capsicum & chilli.>

95.000

SWEET & SOUR

 

148.   Chicken / Fish / Prawn  80.000 / 90.000 / 100.000

HAKKA NOODLE

149.  Vegetable / Chicken / Seafood  85.000 / 95.000 / 105.000

SZECHUAN FRIED RICE

150. Vegetable / Chicken / Seafood  85.000 / 95.000 / 105.000

DESSERTS

151. Jalebi (4 pcs)                                          

       A hot favourite - pretzel shaped fried dessert

      soaked in sugar syrup - A delicious dessert.

55.000 vnd 

152. Kulfi /Mango Kulfi                                    

       ( Creamy Indian Ice Cream) 
40.000 / 45.000 vnd

153. Gulab Jamun (2 pcs)                                

       Fresh cottage cheese and maize flour roundels

       deep-fried and soaked in sugar syrup.

40.000 vnd

154. Mix fruit Salad                                       

       The combination of fresh seasonable fruits.

70.000 vnd
155. New Zealand Ice Cream by the scoop                              (1 scoop) 25.000 vnd

       Vanilla / Strawberry / Chocolate                                                (2 Scoops)

                                                                                                           (3 Scoops)

50.000 vnd

75.000 vnd

SUNDAY SPECIAL : Hyderabady Dum Biryani

Chicken Dum Biryani  129.000 
Mutton Dum Biryani  149.000 
Egg Dum Biryani  115.000 

THALI SET LUNCH (only for lunch)

 (A Complete meal for one)

Thali is an age-old tradition of serving an Indian meal combination in a stainless steel plate & bowls (THALI). 

The purpose of a thali meal is to offer balance nutrition, flavour, texture, color & variety.

North Indian Thali  

1. Vegetarian Thali                                               

Onion bhaji, 2 different kind of vegetable, tarka dal, streamed rice, baby naan, papadam, raita, gulab jamun.

150.000 

2. Non Vegetarian Thali

           ( Chicken / Lamb )                                      

(Lamb curry/Chicken curry), chicken tikka / Lamb tikka ,tarka dal, steamed rice, baby naan, papadam, raita, gulab jamun.
175.000 
South Indian Thali  

3. Vegetarian Thali                                               

Onion bhaji, 2 different kind of vegetable, sambhar, appadam, puri, dahi (plain yoghurt) steamed rice, gulab jamun.

150.000 

4. Seafood Thali                                                 

Mix veg masala, prawn curry, sambhar, fish tikka, puri, steamed rice, appadam, dahi (plain yoghurt), gulab jamun.

175.000 
:

SPIRITS / LIQOURS

 

 

30ml Bottle

J.Walker Red Label, Jameson, Smirnoff Vodka, Stolichnaya Vodka,

Tequila, Gordons Gin, Jim Beam , Barcardi Rhum, Ricard-pastis

65.000 800.000

 With Soda, Coke or Tonic

   

J.Walker black label, Chivas Regal 12, Jack Daniels,  

Bombay Sapphire Gin, Absolute Vodka, Baileys

80.000 1.200.000

LOCAL SPIRITS

 

 

  30ml Bottle

Whisky, Rhum, Gin, Vodka

  40.000 400.000

MOCKTAILS

Mojito Dead

     ( Mint Leaf, Sugar, Soda)

50.000

Ganesh Special

     ( Malibu, Passion Fruit Juice, Fresh Mint, Soda)

60.000

COCKTAILS

 

1. Mango Margarita

    Mango, Tequila, Cointreau, Lime Juice

85.000

2. Ganesh Mojito

    Bacardi Rhum, Mint Leaf, Honey, Soda

80.000

3. White Indian

    Whisky, Sugar, Lime Juice

80.000

4. Pina Colada

    Bacardi, Malibu, Pineapple Juice, Coconut Cream

80.000

5. Cube Libre

    Bacardi, Coke, Lime Juice

80.000

6. Margarita

    Tequila, Cointreau, Lime Juice

80.000

7. Gin Fizz

    Gin, lemon juice, sugar and carbonated water served on ice

85.000

8. Bloody Mary

    Vodka with a brunch favorite, tomato juice and various spices garnished with tobacco

90.000

9. Screwdriver

    Vodka with orange juice served on the rock    

75.000

10. Greyhound

    Gin with orange juice served on ice

80.000

11. Pineapple Mojito

    Bacardi, Pineapple Juice, Mint Leaf

85.000

RED WINES

 

 

    Glass Bottle   

1. LAS MORAS Cabernet Sauvignon ( Argentina)

      Ripe raspberry puree on the nose with current leaf, black pepper and fresh cut cedar 

 84.000 420.000

2. DEAKIN ESTATE SHIRAZ ( Australia)

     Boutique : Rich blueberry with subtle notes of menthol and black pepper

     Palate : Rich & juicy with blueberry, medium tannins & a lingering finish 

 110.000 560.000

3. YALUMBAR BAROSSA Shiraz Viognier ( Australia)

     Boutique : cherries, plums and bright red-current fruits.

     Palate : Medium of full bodied with fine spice and cloves 

  830.000

4. CHATEAU BIBIAN ( French) 

     The Chateau Bibian has a dark color close to the ink. The nose has complex aromas.

     Surprisingly, these are spicy and vanilla mixed with the fruit well as the walls prune close the candied fruits.

     The finish of this wine is, fresh suggesting a bright future

  860.000

5. VIENTO RESERVA Cabernet ( Chile)

     Our Reserva wine was made with selected grapes from our own vineyards whose

     low yields guarantee remarkable fruit concentration. These elegant wines are aged

     in oak and then kept in bottles to obtain greater complexity.

 

  640.000

WHITE WINES

 

 

    Glass Bottle   

1. LAS MORAS Cabernet Sauvignon ( Argentina)

     Light Peach and green apple intensity on noise.        

     Medium to light bodied, with lemon and citrus notes.

 84.000 420.000

2. DEAKIN ESTATE SHIRAZ ( Australia)

     Boutique : Crisp green bean, pea, citrus and kiwi fruit.

     Palate :Light bodied, fresh and zesty.

 110.000 560.000

3. ALLAN SCOTT SAUVIGNON BLANC(new Zealand)

     Boutique: Gooseberry,ripe passion fruit and pear flavours.

     Palate: Rich and concentrated plate and powerful.

  690.000

4. VIENTO RESERVA CHARDONNAY( Chile)

     Our Reserva wine was made with selected grapes from our own vineyards whose

     low yields guarantee remarkable fruit concentration. These elegant wines are aged

     in oak and then kept in bottles to obtain greater complexity.

 

  645.000

INDIAN DRINKS (Yoghurt Based Drinks)

 

Mango lassi / Banana lassi / Pineapple lassi 50.000
Strawberry Lassi / Mix fruit lassi 57.000
Sweet lassi / Salty lassi 43.000
Masala Lassi 49.000

FRESH JUICE'S

 

Orange juice / Mango juice / Pineapple juice /Water melon juice 

Passion fruit juice / Coconut juice / Pomelo juice

50.000
Mix fruit juice / Strawberry juice 48.000
Lemon soda ( sweet / salty)  48.000
Lemon juice / Coconut juice  43.000
Jaljeera 50.000

SOFT DRINKS

Water (Lavie)  Small (500ml) 12.000
Water (Lavie)  Big (1500ml) 32.000
Sparkling water  ( Perrier)  (330ml) 30.000
Cocacola / Diet coke / Sprite (can) 30.000
Soda water / Tonic water (can) 30.000

BEERS

 

Tiger Draff 40.000
Heineken Bottle 45.000
Saigon Bottle 30.000
Sapporo Bottle 45.000
Corona Bottle 65.000

TEA & COFFEE

 

Indian masala tea  (chai) ( pot)  35.000
Vietnamese tea  (Hot / with ice)  15.000
Green tea  (Hot / with ice)  25.000
Vietnamese black coffee (Hot / with ice) 30.000
Vietnamese coffee (with milk and ice) 34.000

FOR RESERVATIONS OR DELIVERY, PLEASE CALL
08 54101627 - 0122 6700 121

CONTACT US

COUNTER STASTICS

110352
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110352

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