Raita 

boondi Raita

( Crispy gram flour granules in cold yogurt)

01. Papadam (2pcs) Roasted or Fried

      Delicated crispy thin lentil waffers

02. Masala Papadam (2pcs) Roasted or Fried

      Delicated crispy thin lentil waffers served with chopped onion, tomato, cucumber & spices, with herbs & lime juice

03. Veg. Samosa (2pcs)

      Deep fried pastry filled with green peas, mashed potato & spices

04. Chicken Samosa (2pcs)

      Deep fried pastry filled with green peas, mashed potato, chicken and spices

05. Lamb Samosa (2pcs)

      Deep fried pastry filled with green peas, mashed potato, lamb and spices

06. Mix Vegetable Pakora (8pcs)

      Deep fried assorted fresh vegetable fritters

07. Onion Bhaji (8pcs)

      Deep fried fresh onion dipped in gram flour, Indian spices & herbs

08. Paneer Pakora (8pcs)

      Homemade fresh cottage chesse, deep-fried with spices

09. Chicken Pakora (8pcs)                                                

      Deep fried boneless chicken, dipped in gram flour with Indian spices and herbs

10. Fish Pakora (8pcs)

      Boneless fish cubes deep-fried in gram flour with spices

11. Hara bhara kebab (4pcs)

      Deep fried spinach, peas and potato patties

12. Aloo Chana Chat

      Diced potatoes and chickpeas in a tangy dressing

13. Aloo 65 (8pcs)

      Potatoes marinated with coriander, cumin, curry leaves, red spices, star aniseed in golden fried (South Indian style)

14. Chicken 65 (8pcs)

      Spicy marinated boneless chicken, with coriander, cumin, curry leaves, red spices, star aniseed in golden fried (South Indian style)

Vegetarian

15. Tandoori Veg Platter (Half/Full)

      Seasonable mixed vegetable & cottage cheese marinated in ginger, garlic,

      lemon juice & spices then grilled in the traditional clay oven.

16. Paneer Tikka Shashlik (4pcs)

      Cottage cheese marinated in ginger, garlic, lemon juice,

      spices & seasoning then grilled in the traditional clay oven.

17. Achari Paneer Tikka   (4pcs)

      Cottage cheese cubes marinated in pickle & grilled in the traditional clay oven.

18. Mix Tandoori Platter (Half/Full)

      Chicken, Lamb, Fish, Prawn marinated in ginger, garlic, lemon juice & spices, then grilled in the traditional clay oven.

19. Tandoori Chicken (Half/Full)

      Perhaps one of the India’s most famous chicken dishes, marinated in rare spices & yoghurt,

      then baked in the tandoor to enhance its subtle flavour.

20. Chicken Tikka (6pcs)

      Succulent boneless pieces of chicken lightly marinated in ginger, garlic,

      lemon juice & spices, then grilled in the traditional clay oven.

21. Achari Chicken Tikka (6pcs)

      Chicken cubes marinated in pickle & grilled in the traditional clay oven

22. Chicken Garlic Kebab (6pcs)

      Chicken breasts marinated in garlic, spices & fresh cream then grilled in the traditional clay oven.

23. Chicken Sheek Kebab (6pcs)

      Chicken minced with onion, fresh ginger, garlic, coriander & herbs, skewered & grilled in the traditional clay oven.

24. Hariyali Chicken Tikka (6pcs)

      Tender breast pieces of chicken marinated with an intoxicating taste,

      made with fresh mint and coriander and then grilled in the traditonal clay oven.

25. Ganesh Tiranga Kebab (9pcs)

      Special preparation of kebab by our chefs.

Tandoori Starters (BBQ)

        Lamb & Seafood                

26. Lamb Tikka (6pcs)

      Succulent cubes of lamb delicately marinated and grilled in the traditional clay oven.

27. Lamb Sheek Kebab (6pcs)

      Lamb minced with onion, ginger, garlic, coriander, spices & herbs, skewered & grilled in the traditional clay oven.

28. Fish Tikka (6pcs)

      Succulent cubes of fresh fish delicately marinated and grilled in the traditional clay oven.

29. Tandoori Prawns (8pcs)

      Prawns marinated with garlic & chilli butter, then grilled in the traditional clay oven.

30. Tarka Daal

      Yellow lentils cooked with butter, tomato, onion, garlic & spices

31. Ganesh Makhani Daal

      Black lentils & red beans simmered in a light spiced tomato gravy

32. Punjabi Chana Masala

      An indian classic. Chickpeas simmered in a light spiced tomato and onion gravy.

33. Mixed Vegetable Curry

      Mixed vegetable curry with indian spices

34. Vegetable Jalfrazi

      Mixed vegetable cooked with garlic, ginger, onion, tomato with spice

35. Navratan Korma

      Mixed vegetable cooked in a mild cream of saffron & cashew nut gravy

36. Methi Mattar Malai

      A mouth watering combination of fenugreek seeds with green peas cooked in creamy gravy

37. Bhindi Dopiaz

      Okra/lady fingers sauteed with onions in a delicate blend of spices

38. Paneer Tikka Masala

      Charcoal grilled, pieces of cottage cheese cooked in an exotic gravy

39. Shahi Paneer

      Cottage cheese cooked in butter with mild tomato gravy

40. Kadai Paneer

      Cottage cheese pieces, cooked in a host of herbs with coriander seeds and spices.

41. Palak Paneer

      Cottage cheese cooked in fresh puree of spinach, mild spicy. A specialty from North India.

42. Paneer Butter Masala

      Cottage cheese in tomato sautee gravy.

43. Mattar Paneer

      Peas and cottage cheese in tomato sautee gravy

44. Aloo Gobi Mattar

      Cauliflower, potato & peas cooked in a tasty masala gravy

45. Aloo Jeera

      Sauted potatoes spiced with coriander & dry cumin seeds

46. Baigan Masala

      Fried eggplant delicately spiced in thick masala gravy

47. Malai Kofta

      Minced cottage cheese balls with spices, cooked in mild creamy gravy

48. Vegetable Coconut Curry                                                           

      Mixed vegetable cooked with ginger, garlic, tomato onion, mustard seed, curry leaves with coconut milk & spices.

49. Vegetable Chettinad                                                                  

      Mixed vegetable cooked with ginger, gralic,tomato, onion, tamarind with coconut milk and spices

50. Vegetable Vindaloo(not for the faint hearted)                                

      Mixed vegetable and potato cooked with ginger, garlic tomato, onion, dry chilli, lime juice and spices.

51. Bhindi Masala (dry)                                                                  

      Fresh fried okra/lady finger delicately cooked in a medium hot masala gravy.

52. Chicken Curry                                                                 

      Chicken curry with Indian spices.

53. Chicken Rogan Josh (with bone)                                      

      Chicken leg a delicacy from kashmir, cooked in clarified butter at intense heat.

54. Ganesh Tiranga Curry                                                   

      Special preparation by our chefs.

55. Rada Chicken                                                               

      Chicken cooked in thick minced gravy with spices.

56. Chicken Tikka Masala                                                    

      One of the United Kingdom’s most popular Indiandishes. Free range boneless chicken marinated

      then grilled in our traditional tandoor. The tasty chicken is then simmered in a sauce, flavoured with sauteed onion and tomato

57. Chicken Tikka Jalfrezi                                                    

      Charcoal grilled pieces of chicken cooked with tomato, onion, capsicum and green chilles.

58. Butter Chicken                                                             

      Boneless tandoor chicken cooked in butter & mild tomata gravy

59. Chicken Kadai                                                              

      Juice chicken pieces cooked in a host of herbs and coriander seed with tomatoes and capsicum.

60. Chicken Saagwala                                                       

      Tender pieces of chicken spiced&served with a spinach puree.

61. Chicken Korma                                                           

      Chicken cubes cooked in a mild cream of saffron and cashew nut gravy.

62. House Special                                                            

      Chef speciality: boneless pieces of chicken in a rich North Indian style gravy,

      complimented with cashew nut & egg

63. Chicken Coconut Curry  

      Chicken cooked with ginger, gralic, tomato, onion, coconut milk and spices.

64. Chicken Vindaloo(not for the faint hearted) 

      Chicken and potato cooked with ginger,gralic, tomato, onion, dry chilli, lime juice and spices (Goa specialty)

65. Chicken Madras  

      Tender pieces of chicken cooked with onion, tomato, coconut and spices.(A speciality of Madras/Chennai)

66. Chicken Chettinad  

      Speciality of South India, prepared in a spicy gravy of tomatoes marinated with gralic, dry roasted red chillies. 

67. Lamb Curry                                                           

      Lam curry with Indian spices

68. Lamb Tikka Masala                                                  

      Charcoal grilled pieces of lamb cooked in an exotic gravy of

      tomato,butter, onion, & green chilli, then complimented with a dash of fresh cream.

69. Lamb Punjabi                                                        

      Juicy lamb pieces cooked in a host of herbs & coriander seed with tomato and capsicum.

70. Lamb Saagwala                                                      

      Tender pieces of lamb cooked with spices served with spinach puree.

71. Lamb Rogan Josh                                                   

      Rogan josh is an aromatic lamb delicacy from kashmir, cooked in clarified butter at intense heat.

72. Lamb Korma                                                         

      Lamb cubes cooked in a mild gravy of saffron & cashew nut.

73. Keema Mattar                                                        

      Lamb minced & green peas in thick gravy with spices

74. Daal Gosht                                                           

      Juicy lamb pieces & lentils cooked with special spices.

75. Tawa Lamb                                                           

76. Lamb Coconut Curry                                                

Lamb pices cooked with ginger, garlic, tomato,

onion, tamarind with coconut milk and spices.

77. Lamb Masala                                                          

Lamb cubes cooked in an exotic masala gravy with spices.

78. Lamb Vindaloo                                                       

Lamb & potato cooked with ginger, garlic, tomato,

onion, dry chilli, lime juice and spices(Goa’s speciality)

79. Lamb Madras                                                        

Lamb cubes cooked with onion, tomato,

coconut & spices (Aspeciality of Madras/ Chennai)

80. Ganesh Fish Masala                                                   

Fresh fish cubes & green peas cooked in an exotic

81. Fish Saagwala                                                         

Tender pieces of fish cooked with special spices

served with spinach puree.

82. Fish Korma                                                             

Fresh fish cubes cooked in a mild gravy of

saffron and cashew nut.

83. Prawn Curry                                                           

Prawn curry with Indian spices.

84. Prawn Saagwala                                                     

Fresh prawn cooked with special spices served with spinach puree.

85. Prawn Korma Kashmiri                                            

Fresh prawn cooked in a mild gravy of saffron & cashew nut.

86. Prawn Tikka Masala                                                

Charcoal grilled pieces of prawn cooked in an exotic gravy.

87. Goa Fish Curry

      A Goa speciality, made with a spicy blend of coconut and spices.

88. Fish Madras

      Hot fish curry cooked in an assortment of spices with ginger, tomato, onion, tamarind, coconut milk & mustard seeds.

89. Fish Mango Curry

      Fish curry cooked to perfection in a special blend of spices, a must for fish.

90. Prawn Mango Curry

      Prawn curry cooked to perfection in a special blend of spices, a must for prawn.

91. Prawn Masala

      Prawn cooked in a assortment of spices with tomato, onion, ginger, curry leaves and spices.

92. Prawn Vindaloo (not for the faint hearted)

      Prawn and potato cooked with ginger, garlic, tomato, onion, dry chilli, lime juice and spices (Goa’s Specialty

93. Plain Naan                                                                       

Whole wheat flat bread

94. Garlic Naan/ Butter Naan                                                    

Fresh from the tandoor, a tradition naan topped with gralic/butter

95. Chilly Gralic Naan                                                              

Fresh from the tandoor, a traditional naan

topped with fresh chilli, gralic and butter

96.Ganesh Special Naan                                                          

Naan stuffed with spiced Paneer(cottage cheese)&

topped with gralic, fresh chilli& coriander,enriched with butter

97.Cheese & Gralic Naan                                                         

Naan stuffed with spiced Paneer(cottage cheese)& topped with gralic.

98. Peshwari Naan                                                                 

Naan stuffed with spiced Paneer(cottage cheese) nust & raisins.

99. Chappati                                                                        

Whole wheat flour flat bread, baked on a hot plate.

100. Tandoori Roti                                                                  

Unleavened flour bread.

101. Tandoori Paratha                                                             

Multi-layered whole wheat bread enriched with butter.

102. Pudina Paratha                                                                

Multi-layered whole wheat bread enriched with butter & mint.

103. Aloo Gobi Paratha                                                            

Flat bread, filled with potayo, cauliflower & spices.

104. Aloo Onion Kulcha                                                            

Flat bread filled with spices onion, potato & herbs.

105. Keema naan                                                                    

Flat bread stuffed with minced lamb and spices

107. Pooris ( 2pcs)                                                         

Fluffy deep fried wheat flour bread

108. Plain Paratha                                                          

Multi-layered whole wheat bread enriched with butter, baked on hot plate.

109. Egg Paratha                                                           

Multi-layered whole wheat bread stuffed with egg and butter, baked on hot plate.

110. Steamed Rice                                               

   Steamed basmati rice

111. Saffron Rice                                                

Saffron flavoured basmati rice

112. Jeera Rice                                                   

Basmati rice cooked with dry cumin seeds

113. Peas Pulao                                                   

Basmati rice cooked with peas

114. Pulao Rice                                                   

Basmati rice with mixed vegetables and saffron

115. Kashmiri Pulao                                            

Sweet saffron basmati rice cooked with raisin, nuts, fresh pineapple and spices.

116. Ganesh Tiranga Rice                                    

Special preparation by our chef’s

117. Coconut Rice                                            

Basmati rice cooked with coconut, mustard seeds and spices.

118. Lemon Rice                                              

Basmati rice cooked with lemon juice, mustard seeds & spices.

119. Tomato Rice                                            

Basmati rice cooked with onion, tomato, green chilli and spices.

120. Vegetarian Biryani

Mixed vegetable cooked with spices and herbs in basmati rice.

121. Egg Biryani

Egg cooked with spices and herbs in basmati rice.

122. Chicken Biryani

Chicken leg cooked with spices and herbs in basmati rice.

123. Lamb Biryani

Lamb cooked with spices and herbs in basmati rice.

124. Prawn Biryani

Prawn cooked with spices and herbs in basmati rice.

125. Plain / Onion Dosa

Dosa is a savoury pancake, made with fermented rice and lentil batter.

126. Masala Dosa

Potato & onion wrapped in rice and lentil pancake.

127. Mysore Masala Dosa

Rice & Lentil pancakes baked with

spicy chutney and filled with potato masala.

128. Egg Dosa

Rice & Lentil pancakes cooked with egg.

129. Chef’s Special Rava Dosa

130. Dahi Vada                                               

Lentil Doughnut in yoghurt.

131. Sambhar Vada                                        

Lentil Doughnut dipped in tamarind soup.

132. Plain Uthapam                                                                        

Semolina or rice-lentil pancake.

132. Onion & Chilli Uthapam                             

Rice-lentil pancake topped with tomato, onion, green peas, capsicum and chilli

134. Egg Curry 

        Egg curry with spices.

135. Egg Bhurzi 

        Egg simmered in a light sautee onion.

136. Egg Masala 

        Boiled egg in masala gravy.

139.  Vegetable / Chicken / Lamb

145.  Vegetable Manchurian (dry / gravy) 

Minced vegetable ball cooked with garlic, onion, capsicum & chilli.

146.  Chilly Potato 

Fried potato cooked with garlic, onion, capsicum & chilli.

147.  Chicken Manchurian

Chicken cubes cooked with garlic, onion, capsicum & chilli.>

151. Jalebi (4 pcs)                                          

       A hot favourite - pretzel shaped fried dessert

      soaked in sugar syrup - A delicious dessert.

152. Kulfi /Mango Kulfi                                    

153. Gulab Jamun (2 pcs)                                

       Fresh cottage cheese and maize flour roundels

       deep-fried and soaked in sugar syrup.

154. Mix fruit Salad                                       

       The combination of fresh seasonable fruits.

       Vanilla / Strawberry / Chocolate                                                (2 Scoops)

                                                                                                           (3 Scoops)

50.000 vnd

75.000 vnd

1. Vegetarian Thali                                               

Onion bhaji, 2 different kind of vegetable, tarka dal, streamed rice, baby naan, papadam, raita, gulab jamun.

2. Non Vegetarian Thali

           ( Chicken / Lamb )                                      

3. Vegetarian Thali                                               

Onion bhaji, 2 different kind of vegetable, sambhar, appadam, puri, dahi (plain yoghurt) steamed rice, gulab jamun.

4. Seafood Thali                                                 

Mix veg masala, prawn curry, sambhar, fish tikka, puri, steamed rice, appadam, dahi (plain yoghurt), gulab jamun.

J.Walker Red Label, Jameson, Smirnoff Vodka, Stolichnaya Vodka,

Tequila, Gordons Gin, Jim Beam , Barcardi Rhum, Ricard-pastis

 With Soda, Coke or Tonic

J.Walker black label, Chivas Regal 12, Jack Daniels,  

Bombay Sapphire Gin, Absolute Vodka, Baileys

Whisky, Rhum, Gin, Vodka

Mojito Dead

     ( Mint Leaf, Sugar, Soda)

Ganesh Special

     ( Malibu, Passion Fruit Juice, Fresh Mint, Soda)

1. Mango Margarita

    Mango, Tequila, Cointreau, Lime Juice

2. Ganesh Mojito

    Bacardi Rhum, Mint Leaf, Honey, Soda

3. White Indian

    Whisky, Sugar, Lime Juice

4. Pina Colada

    Bacardi, Malibu, Pineapple Juice, Coconut Cream

5. Cube Libre

    Bacardi, Coke, Lime Juice

6. Margarita

    Tequila, Cointreau, Lime Juice

7. Gin Fizz

    Gin, lemon juice, sugar and carbonated water served on ice

8. Bloody Mary

    Vodka with a brunch favorite, tomato juice and various spices garnished with tobacco

9. Screwdriver

    Vodka with orange juice served on the rock    

10. Greyhound

    Gin with orange juice served on ice

11. Pineapple Mojito

    Bacardi, Pineapple Juice, Mint Leaf

1. LAS MORAS Cabernet Sauvignon ( Argentina)

      Ripe raspberry puree on the nose with current leaf, black pepper and fresh cut cedar 

2. DEAKIN ESTATE SHIRAZ ( Australia)

     Boutique : Rich blueberry with subtle notes of menthol and black pepper

     Palate : Rich & juicy with blueberry, medium tannins & a lingering finish 

3. YALUMBAR BAROSSA Shiraz Viognier ( Australia)

     Boutique : cherries, plums and bright red-current fruits.

     Palate : Medium of full bodied with fine spice and cloves 

4. CHATEAU BIBIAN ( French) 

     The Chateau Bibian has a dark color close to the ink. The nose has complex aromas.

     Surprisingly, these are spicy and vanilla mixed with the fruit well as the walls prune close the candied fruits.

     The finish of this wine is, fresh suggesting a bright future

5. VIENTO RESERVA Cabernet ( Chile)

     Our Reserva wine was made with selected grapes from our own vineyards whose

     low yields guarantee remarkable fruit concentration. These elegant wines are aged

     in oak and then kept in bottles to obtain greater complexity.

1. LAS MORAS Cabernet Sauvignon ( Argentina)

     Light Peach and green apple intensity on noise.        

     Medium to light bodied, with lemon and citrus notes.

2. DEAKIN ESTATE SHIRAZ ( Australia)

     Boutique : Crisp green bean, pea, citrus and kiwi fruit.

     Palate :Light bodied, fresh and zesty.

3. ALLAN SCOTT SAUVIGNON BLANC(new Zealand)

     Boutique: Gooseberry,ripe passion fruit and pear flavours.

     Palate: Rich and concentrated plate and powerful.

4. VIENTO RESERVA CHARDONNAY( Chile)

     Our Reserva wine was made with selected grapes from our own vineyards whose

     low yields guarantee remarkable fruit concentration. These elegant wines are aged

     in oak and then kept in bottles to obtain greater complexity.

Orange juice / Mango juice / Pineapple juice /Water melon juice 

Passion fruit juice / Coconut juice / Pomelo juice